Category: Tours
THE DUKE OF WELLINGTON TOUR: SLOANE SQUARE
THE DUKE OF WELLINGTON TOUR: LONDON FOOD
I am gasping for a cuppa. A cuppa coffee at Caffe Nero, that is. I can’t get enough of it and now that London is once again in my sights, I’m lusting for one. Turns out that Denise Costello, who is coming along on The Duke of Wellington Tour with us in September, is also a devotee. We’ve struck a bargain to see who will be the first to reach the eleventh free coffee Caffe Nero awards on their loyalty card.
I have a sneaking idea we’ll be reaching the target together.
Dreaming of my next cup of coffee in London got me thinking about the other London foods I usually indulge in – old favourites that never disappoint. Like bangers and mash.
As Victoria well knows, bangers and mash are my “go to” food, my comfort food and what I can be counted upon to order, at least once a day. Add grilled onions and a side of green peas and it’s heaven. Of course, one can’t eat bangers and mash without washing it down with a pint and, oddly enough, my brew of choice in England is Kronenbourg 1664, which sounds German, but is brewed in France. And since I drink it in England, that’s most of the Waterloo nations covered.
I always try to visit London’s Chinatown when I’m in London, specifically for the roasted Peking duck that hangs tantalizingly in most windows there.
I was introduced to Chinatown many years ago by Dr. David Parker, who was then the curator of the Dickens House Museum. I’ve been returning ever since and will no doubt be popping in again in September. You can read about the history of the area here.
No trip to London would be complete without indulging in afternoon tea and my place of choice are the Richoux Tea Rooms on Piccadilly. There are fancier places, and trendier places, for tea, but Richoux is the grand old lady of tea shop chains, dependably good, always cozy. Rather like a visit to granny’s.
Regency author Diane Gaston, who also blogs at Risky Regencies, has signed up for the Tour and, along with Victoria, we’re looking forward to returning to Richoux during our Sunday walking tour of the St. James’s area of London.
Finally, because I’m such a cheese lover, I’m going to make a point of stopping in to Paxton and Whitfield in Jermyn Street.
It’s one of those places I’ve always meant to spend time in and that I never seem to get around to visiting. You can read about the history of the shop – since 1797 – here.
Honourable mention goes out to the American Steak House, the Angus Steak House and the Aberdeen Steak House, three chains with outlets throughout London. They’re literally everywhere.
Priced right, these places are nothing fancy, but the steaks can be depended upon and they’re convenient.
Honourable mention also to Burger and Lobster, which I discovered on my last trip to London – you can read about it here.
Burger and Lobster has a rather limited menu – lobster, burger or lobster roll. Twenty pounds each. The lobsters are cooked perfectly, the drinks ditto, so be prepared to wait for a table. They don’t take reservations, but definitely worth the visit.
Do you have a favourite “foodie” destination in London? If so, please leave a comment and let us know about it!
SWAN UPPING: AN ANNUAL EVENT
Every year the swans on the Thames River are caught, examined, and tagged in an annual census conducted by the Royal Swan Keepers and the Vintners’ and Dyers’ Livery Companies. The process will begin on Monday, July 14, in Sunbury and end on Friday July 18 at Abingdon, Oxon.
David Barber, The Queen’s Swan Marker, hopes to find an increase in the number of cygnets:
“There have been reports of many successful breeding pairs with larger broods than normal, which is extremely positive news after several years of decreasing cygnet numbers…All cygnets and parent birds are checked for injuries during Swan Upping week and treated accordingly.”
Since the 12th century, the Crown owns all mute swans in the Realm, though the Queen only asserts this right on parts of the Thames. Long ago, swans were a delicacy on the dining table, but they are no longer eaten.
In 2009, for the first time in centuries, the monarch observed Swan Upping.
Here is the official announcement for 2014.
Download a copy of the Swan Upping educational booklet here
The History of Swan Upping and a video explaining the annual ceremonies is here
More history of Swan Upping is here.
Victoria here, bringing you some pictures of royal mute swans. I took these a while ago.