Category: Video Wednesday
VIDEO WEDNESDAY: HISTORY COLD CASE
Aired on BBC Two, History Cold Case is a series that sees the skeletons of everyday people from across the ages analysed in staggering detail, opening new windows on the history of our forebears by literally revealing the person behind the skeleton.
This is a fabulous series, with each episode bringing the daily lives, times and history surrounding each skeleton to life. Wonderful for history lovers and medical enthusiasts. Many thanks to Jo Manning for bringing this to our attention!
You’ll find the link to the full playlist here.
More about the series:
VIDEO WEDNESDAY – CHRISTMAS IN ENGLAND
Having spent a few Christmas’s in England, I can assure you that there’s no where else I’d rather be just now. Since that’s impossible (sigh) we’re bringing you some yuletide videos that we hope will warm the cockles of your hearts. **
Seasonal activities in London
How to flame a Christmas pudding
2010 Victorian Christmas Festival in Portsmouth
Flashmob of British Army musicians surprises Christmas shoppers in Gateshead’s Metrocentre
John Lewis Christmas advert 2014
Sainsbury Christmas 2014 advert remembering soldiers in 1914 – must see!
Victorian Christmas – make your own Christmas cards
How to make a Victorian Christmas pudding
** Definition from www.smh.com.au – One of the meanings of “cockle” is the chamber of a kiln: in reference to the heart, it refers to the chambers, of which there are four (two atria and two ventricles). The heart has always been associated with emotions, especially love, excitement and fear, probably because when we feel a strong emotion we feel our heart thumping and beating faster. So when something “warms the cockles of our heart”, it is a reference to something pleasant that makes our heart beat faster and makes us feel good. It is probably also the origin of the saying that something gives us that “warm and fuzzy feeling.”
VIDEO WEDNESDAY – ENGLISH FOOD
The True History of English Food – Using the iconic cookbook written by Clarissa Dickson Wright, Lucy Worsely investigates the origins and recipes for many British foods. 1 Hour
A People’s History of Breakfast, Lunch and Dinner – with Clarissa Dickson Wright. 1 Hour
How to make traditional Scotch eggs