The True History of English Food – Using the iconic cookbook written by Clarissa Dickson Wright, Lucy Worsely investigates the origins and recipes for many British foods. 1 Hour
A People’s History of Breakfast, Lunch and Dinner – with Clarissa Dickson Wright. 1 Hour
How to make traditional Scotch eggs
Recent Posts
WHEN IS A STATELY HOME NOT A STATELY HOME? - LOUISA CORNELL This series of posts will endeavor to explain the different categories and names given to the various historical… Read More
An Account of Queen Charlotte’s Drawing Room 1818 - The following first-hand account of his attendance at Queen Charlotte's Drawing Room was recorded by Richard Rush, American Ambassador… Read More
A STROLL THROUGH ETON - Back in 2014, Victoria and I stayed in Windsor for a few days after the Duke of Wellington Tour had… Read More
THE TWELVE DAYS OF CHRISTMAS - December 25th My Own Heart - The London coach arrived today, bringing with it your gift of a partridge and… Read More