|Christopher Connel, from left, David Whitaker, Deka Walmsley, Michael Hodgson and Ian Kelly
Direct from a sold-out engagement at London’s National Theatre, this fascinating new play by Tony Award winner Lee Hall (writer of Broadway’s mega-hit Billy Elliot) comes to Broadway with its entire original London cast intact. The Pitmen Painters is based on the triumphant true story of a group of British miners who discover a new way to express themselves and unexpectedly become art-world sensations. Ian plays Robert Lyon, who was hired to teach the men about art appreciation and whose efforts afford the group an entirely new way of looking at both art and their lives.
Of course, The Pitmen Painters wasn’t Ian’s first turn on the boards. He’s appeared in many other productions, many of them one-man shows.
In a scene in The Pitmen Painters, Ian, as Lyon, actually creates a sketch of Oliver Kilbourn, the most gifted artist among the miners, whilst on-stage. The audience watches the sketch progress. Whilst the fact that Ian can draw while acting is amazing, it’s nothing compared to the multi-tasking he did during the 2004 run of Cooking for Kings, a play based on Ian’s biography of French chef Antonin Careme adapted for the new York stage as a one-man show; part of the first Brits Off Broadway Festival. In addition to acting, Ian both cooked and fed the audience.
A review by New York Theater Wire said: ‘Kelly’s performance is as tart as a lemon, as sweet as chocolate, as savory as a thick stew. And finally, it is as satisfying as a banquet. From early childhood most people learn to equate food with love. But few take the metaphor to the same extremes as legendary French chef Antonin Careme, whose life story is told in Ian Kelly’s one-man-show “Cooking for Kings.” Kelly fills his play with tantalizing details and garnishes them with ironic wit and clever wordplay. As a performer, Kelly has boundless energy and tremendous powers of concentration and he makes a technically difficult play look deceptively easy. While Careme, who is actually cooking, grabs bowls, pots and utensils from an overhead rack and chops, stirs and heats, he describes his activities with the zest of Julia Child. And Careme is accomplished at multitasking. He is never at a loss for words. He never loses his train of thought. If Careme’s story is fascinating because of the famous people he knew, the tumultuous times he lived in and the many innovations he made in the art of cooking (from the dishes he made to the hat he wore), it is powerful on a more personal level. Kelly portrays the great chef as vain and sarcastic but also vulnerable and ultimately tragic.’
Anthony Bourdain called the play: ‘A magnificent work. Ian Kelly is at the vanguard of the new rock’n’roll of culinary literature.’
Cooking for Kings brought Ian rave reviews in 2004 and he was brought back by popular demand by the theatre in 2006 in rep with his appearance in Beau Brummell in which Kelly played the Beau – another one-man show based on a book he’d written.
Beau Brummell opened on May 9th 2006 at 59e59 Theater in New York to coincide with the launch of Kelly’s biography of Brummell and the Anglomania Fashion Exhibition at the Metropolitan Art Museum.
From The New York Times: ‘This story of a man who is remembered for his clothes begins with the title character (Ian Kelly) stark naked. He is in the tub, holding a razor to his throat and threatening suicide, but he allows his valet, Austin (Ryan Early), to stop him… Mr. Kelly is extremely funny, engaging and intensely sympathetic as Brummell,
tossing out grand observations (“Excess is the antithesis of style,” “How can one be lonely with a looking glass?”) as if to the manner born while conveying with aching pathos the quiet agonies of a ruined man trying not to see through his delusions.’
Ian has also written the definitive biography of Casanova, which was named The Sunday Times Biography of the Year.