In the Garden with Empress Josephine

In a prior post in our gardening series we met nurseryman Mr. John Lee, who took up operation of the Hammersmith nursery garden upon his fathr’s death. Mr. Lee followed in father’s foot steps as far as the accumulation of new and rare plants was concerned, as well. He and the Empress Josephine of France, pictured above, in partnership, sent Francis Masson to the Cape of Good Hope in order to gather botanical samples in the hopes of introducing the beautiful flowers of that region to European gardens. In this connection it may be of interest to note that a large portion of Masson’s Herbarium is preserved in the collections of the Academy of Natural Sciences of Philadelphia.

Additionally, the Empress became patroness to James Niven, who worked in the Botanic Garden at Penicuick in Scotland and travelled to the Cape of Good Hope in 1798 to collect seeds, where he stayed until 1803. During his second visit between 1805 – 1812, he collected seeds for Empress Josephine, and embarked on a journey through the districts of Malmesbury, Piquetberg and Kamiesberg where he collected rare species of Protea. He returned home with a considerable herbarium, including a set of Erica specimens which found its home in the Botancial Garden in Edinburgh.

Joséphine de Beauharnais (23 June 1763 – 29 May 1814) was the first wife of Napoléon Bonaparte, and thus the first Empress of the French. Her first husband Alexandre de Beauharnais had been guillotined during the Reign of Terror, and she had been imprisoned in the Carmes prison until her release five days after Alexandre’s execution.

Josephine was born at the family’s sugar plantation on the French Caribbean island of Martinique and it’s slow pace of life she dubbed “nonchalance.” It was there, in a lush tropical atmosphere, that Josephine developed her passion for flowers and gardening. Later she would introduce flower gardening to France, particularly at Malmaison. So avid a cultivator and gardener was the Empress that we still have plants that are named in her honor.

Chateau Malmaison

When Josephine first purchased the property in April of 1799, Malmaison was a run-down estate, eight miles west of central Paris that encompassed nearly 150 acres of woods and meadows. Napoleon was incredulous when Josephine first bought Malmaison at an inflated price and then proceeded to fund it’s renovations. After her divorce from Napoléon, Joséphine received Malmaison in her own right, along with a pension of 5 million francs a year, and remained there until  her death in 1814. The gardens housed West Indian plants and is known as the birthplace of the tea rose. In fact, they housed over 250 varieties of roses from across the world, 170 of which were famously painted by Pierre-Joseph Redoute – prints of which remain favorites today, such as the one at right.

The aim of the Empress Joséphine was to transform her large estate into “the most beautiful and curious garden in Europe, a model of good cultivation”. And a model of modern gardening Malmaison became. Amongst other innovations, Josephine had installed a heated orangery large enough for 300 pineapple plants,  a greenhouse, heated by a dozen coal-burning stoves. Architects Charles Percier and Pierre-François-Léonard Fontaine initially enclosed the park and built stables and hot houses. The garden was subsequently remodelled by landscape architect Louis Martin Berthault.

Most importantly in gardening history, the Empress introduced nearly 200 new species of plants to France, including dahlias from Mexico, and encouraged her gardeners to create new species of roses. Her principal source for roses was the Lee & Kennedy Vineyard Nursery in London, of which the Mr. Lee mentioned above was co-owner. Josephine wanted every rose known in the world, and in 1804, by way of Lewis Kennedy, she was in proud possession of the new Chinese roses: Slater’s Crimson China, Parson’s Pink and Hume’s Blush Tea Scented China. These everblooming roses were recent imports to England from China, and it was a coup for the Empress (and for France) to have them growing at Malmaison. They became known as stud roses, potent parents of the modern everblooming rose cultivars.

The most famous rose, and a perennial favorite, to be named for Josephine is the Souvenir de la Malmaison, a Bourbon, shown at rght. 

According to Clair G. Martin III, the Ruth B. and E. L. Shannon Curator of the Rose Garden at the Huntingdon Library, “At the height of the war in the early 1800s, Napoléon was sending money to England to pay his wife’s plant bills, and the British Admiralty was allowing ships to pass through its naval blockades to deliver new types of roses to Malmaison.” Joséphine’s influence was felt across the channel, as well, as many British aristocrats joined the frenzied competition for the newest blooms.”

Josephine commissioned a book about the garden and its plants that was completed t
hree years after her death and published under the title “Jardin de Malmaison-Description des Plantes Rares Cultivees a Malmaison et a Navarre” with text by renowned French botanist Etienne-Pierre Vententat. The book contained 175 watercolors by Redoute and originally appeared in installments.

When I was in Paris recently, I thought to visit Malmaison and the gardens there until I learned that, sadly, the garden today is limited to a very small area with nothing to speak of remaining of Empress Josephine’s efforts or botanical collections.

To learn more about the history of the gardens at Malmaison, read Jardin De La Malmaison: Empress Josephine’s Garden with an essay by Marina Heilmeyer by H. Walter Lack.

Mr. Lee of Hammersmith

England has always been a land of gardens and gardeners and so we thought it appropriate to begin a few posts which deal with the subject. Of course, if you’re going to garden you are going to need plants. One of the most respected and most successful nursery gardens was that of Messrs. Lee, of Hammersmith, one of the oldest in the neighbourhood of London, which survived until the early part of the 20th century.

Mr. James Lee, who established the nursery, was born at Selkirk in 1715. When he first came to London he was employed at Syon, and afterwards at Whitton (pictured above), by the Duke of Argyll. About the year 1760 he entered into partnership with Mr. Lewis Kennedy, gardener to Lord Bolton, at Chiswick, and commenced a nursery, in what was called The Vineyard, at Hammersmith. About the middle of the 18th century, the vineyard was producing a considerable quantity of Burgundy wine each year. A thatched house was built in the grounds; with wine cellars beneath. Mr. James Lee and his partner took it and established a most successful Horticultural Nursery, remarkable for obtaining from distant countries everything rare and  beautiful to be obtained. They maintained collector at the Cape of Good Hope, and another in America and enjoyed world-wide celebrity. Every known, rare, or new plant could be obtained there. They once received a letter addressed, “Lees Nursery, England” which reached them readily. They were the first to obtain a China rose (right) in 1787. These roses changed the cultivation of roses in many ways, including the fact that they broadened the scents of roses, new blends becoming apparent as they were hybridized with other roses, such as damasks.

James Lee had an encyclopedic knowledge of plants and the greenhouses were quite extensive and almost as old as the nursery itself, offering a good stock of many species with a very full collection of Fuchsias, the best being F. ignea, a variety raised by Messrs. Veitch of Exeter. The flowers are very large, with the colours (crimson sepals and purple corolla) bright and strong, and the sepals reflexed. Other good varieties on offer were striata (Veitch); Don Giovanni, with a fine open corolla; Grand Master, similarly fine; and Prince of Orange, with pale and large flowers, shown at left.

In fact, so well known were Mr. Lee’s Fuchsia’s that there is a legend surrounding his acquisition of a certain variety. This tale has been told and appears in print numerous times, most floridly perhaps in the Ladies Repository of 1871. Here is the version that appeared in Sharpe’s London Magazine in 1846, entitled The Fuchsia Tree:

MR. SHEPHERD, the respectable and well-informed conservator of the Botanical Gardens at Liverpool, gives the following curious account of the introduction of that elegant little flowering shrub, the Fuchsia, into our English green-houses and parlour windows. Old Mr. Lee, a nurseryman and gardener, near London, well known fifty or sixty years ago, was one day showing his variegated treasures to a friend, who suddenly turned to him, and declared, “Well, you have not in your collection a prettier flower than I saw this morning at Wapping.”—”No! and ‘pray what was this phoenix like?”—”Why, the plant was elegant, and the flower hung in rows like tassels from the pendant branches; their colour the richest crimson; in the centre a fold of deep purple,” and so forth.

Particular directions being demanded and given, Mr. Lee posted off to Wapping, where he at once perceived that the plant was new in this part of the world. He saw and admired. Entering the house, he said, “My good woman, this is a nice plant, I should like to buy it.”—”I could not sell it for no money, for it was brought me from the West Indies by my husband, who has now left again, and I must keep it for his sake.”—”But I must have it.”—”No, Sir!”—” Here,” emptying his pocket, “here are gold, silver, copper;” (his stock was something more than eight guineas.)—”Well-a-day I but this is a power of money, sure and sure.”—”Tis yours, and the plant is mine; and, my good dame, you shall have one of the first young ones I rear, to keep for your husband’s sake.” —”Alack, alack!”—”You shall, I say, by Jove!” A coach was called, in which was safely deposited our florist and his seemingly dear purchase. His first work was to pull off and utterly destroy every vestige of blossom and blossom-bud; it was divided into cuttings, which were forced in bark-beds, and hot-beds; were re-divided, and sub-divided. Every effort was used to multiply the plant. By the commencement of the next flowering season, Mr. Lee was the delighted possessor of 300 Fuchsia plants, all giving promise of blossom. The two which opened first, were removed into his show-house, A lady came;—” Why, Mr. Lee, my dear Mr. Lee, where did you get this charming flower?”—” Hem! ’tis a new thing, my lady—pretty, is it not?”—” Pretty! ’tis lovely. Its price?— ” A guinea—thank your ladyship;” and one of the two plants stood proudly in her ladyship’s boudoir. “My dear Charlotte, where did you get it?” —” Oh! ’tis a new thing; I saw it at old Lee’s; pretty, is it not I”—” Pretty! ’tis beautiful! Its price?” —” A guinea; there was another left” The visitor’s horses smoked off to the suburb; a third flowering plant stood on the spot whence the first had been taken. The second guinea was paid, and the second chosen Fuchsia adorned the drawing-room of her second ladyship. The scene was repeated as new comers saw, and were attracted by the beauty of the plant. New chariots flew to the gates of old Lee’s nursery-ground. Two Fuchsias, young, graceful, and bursting into healthy flower, were constantly seen on the same spot in his repository.


He neglected not to gladden the faithful sailor’s wife by the promised gill; but ere the flower-season closed, 300 golden guineas chinked in his purse, the produce of the single shrub of the widow of Wapping; the reward of the taste, decision, skill, and perseverance of old Mr. Lee.

Along with Carl Von Linne, Mr. Lee wrote An Introduction to Botany, published in 1760, which went through five editions, and for many years was in the highest repute. James Lee died in the year 1795, at the age of eighty years, his partner,
Mr. Kennedy, having died previously.

The nursery was carried on by the sons of the two founders till 1817, when they dissolved partnership. It then became the sole property of James Lee, the second, who died in 1824, leaving it to his family. In 1827 John Lee was joined in the conduct of this important business by his brother Charles, who was born at the Royal Vineyard Nursery on February 8, 1808, and died on September 2, 1881. The firm was conducted under the title of John &; Charles Lee till 1877, when Mr. John Lee retired, and William Lee, the Son of Charles, joined his father in the management of the business. In 1881, however, upon the death of Charles Lee, the veteran John again, for a time, accepted harness, coming to the assistance of his nephew, who was very deeply affected by the loss of his father. The firm limped along until the early part of the 20th century and is, alas, no more.

Empress Josephine’s Connection to Mr. John Lee coming soon!

A TOUR GUIDE IN ENGLAND – THE GARDENS OF ARUNDEL CASTLE

While doing research at the Wellington archives in Chichester, Vicky and I were able to steal a day at Arundel Castle. We began our visit in the gardens and, really, no further words are necessary.

Would you like to see Arundel Castle for yourself? We’ll be returning to the Castle on Number One London’s 2020 Regency Tour – complete itinerary and details can be found here.

 

THE 2019 SCOTTISH RETREAT – GLAMIS CASTLE

 

We’re looking forward to our Scottish Retreat in September and thinking about our upcoming visit to Glamis Castle, a site that is steeped in history. Glamis (above) has been the ancestral seat to the Earls of Strathmore and Kinghorne since 1372, the inspiration for Shakespeare’s Macbeth, the childhood home of HM Queen Elizabeth the Queen Mother, and birthplace of HRH The Princess Margaret.

While the Castle has been used in the past as a stronghold, a barrack and a hospital, Glamis is first and foremost a beloved family home, as these pictures of the interiors attest, many of which we’ll be seeing during our guided tour of the Castle –

 

 

 

 

Unsurprisingly, many legends surround the Castle, most notably that of the “Monster of Glamis,” a hideously deformed heir who was hidden away in a secret room for life. Then there’s the stubborn bloodstain that cannot be removed from the floorboards in one of the castle rooms, said to be the blood of King Malcolm II, who was cut down by the Claymore swords of his rebellious subjects in the castle in 1084, and the tale of the Ogilvies, neighboring aristocrats who came to Glamis and begged for protection from their sworn enemies, the Lindsay family. The Ogilvies were escorted to a chamber under the castle and left there without food or water for over a month. When the chamber was opened, only one of the Ogilvies was barely alive. Rumour goes that their skulls are still kept in yet another secret chamber within the Castle.

While every Castle needs a good legend, or three, I prefer the real life story of the bravery of Elizabeth, the Queen Mother, who visited Glamis often throughout her lifetime.

From the Castle website – “During the First World War Glamis Castle became a convalescent hospital. Lady Elizabeth’s kindness won her the hearts of many of the soldiers who passed through Glamis. On 16th September 1916 two soldiers discovered a fire in a room under the castle roof. As they ran to raise the alarm, the first person they came across was Lady Elizabeth who showed great presence of mind and immediately telephoned both the local and Dundee fire brigades. She then marshalled everyone to fight the fire, organising a chain to convey buckets of water from the river. Later, with the fire raging above them, she organised the removal of the valuables out onto the Lawn. In 1918 the armistice signalled the end of the war and the end of an era. Once the last soldier had left Glamis in 1919 Lady Elizabeth was launched into the high society of the day at her coming out party.”

Outside, you’ll find the walled and the Italian gardens.

 

During the Scottish Retreat in September, we’ll be staying at Gargunnock House, a classic example of the gentleman’s shooting box, complete with open fires, flagstone floors, period details, spiraling staircases and Georgian furnishings.

 

 

Being a period property, Gargunnock House has a limited number of bedrooms and there are only 5 spaces left on the tour.

Visit our website for dates and complete itinerary.

ONCE AGAIN WEDNESDAY – WHAT IS AN ORANGERY?


With this post we’re instituting Once Again Wednesdays, whereby we republish some of our most popular posts and reader favourites.

What is an Orangery? by Victoria Hinshaw – Originally published in April 2010

Since the first purposeful cultivation of plants, humankind has struggled to improve growing conditions by altering the environment. For the plant to thrive, is it too cold? Too dark? Too rainy? Too arid? Too windy? How can the plant’s living arrangements be improved to give it maximum light, water, air circulation and fertility? How can we improve on Mother Nature?

Below, inside the Orangery at Saltram House, Plymouth, Devon.

Today we take for granted the cultivation of fruits, vegetables, herbs and flowers in computer-monitored locations that bring us year-round production, the result of centuries of experimentation and invention. Two hundred years ago, our ancestors knew what was needed for maximum production, and they were quickly developing the technological requirements for success.

To some extent, the terms greenhouse, glasshouse, hothouse, orangerie, pinery, and conservatory can be used interchangeably, though each has a generally agreed upon specific meaning. All these terms and the buildings they describe existed in Georgian England, mostly at royal palaces and the estates of the wealthy aristocracy. 
 

The Regency era, whether one confines the definition strictly to 1811-1820 or, more broadly, the French Revolution to Victoria 1789-1837, was truly a time of transition in enhanced plant cultivation indoors.

At Carlton House, the Prince of Wales’ London residence (demolished in 1826-27), a conservatory was added in 1807 in the newest construction techniques in cast iron columns and a fan vaulted ceiling supporting large glass spaces. The architect was Thomas Hopper (1776-1856) whose work was considered a tour de force. The conservatory opened into the gardens at one end. If one looked in the opposite direction, there was a clear view of the entire lower ground-floor range of rooms.

The Carlton House conservatory was intentionally theatrical, as some writers observed, bringing the term “elaborate” to a new level. The Prince Regent planned a great fete for 2,000 people on June 19, 1811, to celebrate his Regency. Down the middle of the 200-foot length of the table ran a curving stream of water lined with flowers, mossy banks and crossed by miniature bridges. Goldfish swam up and down this tiny stream. Here is the account by John Ashton in Social England Under the Regency (1895) of the Prince Regent’s conservatory and the party: “…the architecture of it is of the most delicate Gothic. …In the front of the Regent’s seat there was a circular basin of water, with an enriched Temple in the centre of it, from whence there was a meandering stream to the bottom of the table, bordered with green banks. Three or four fantastic bridges were thrown over it, one of them with a small tower upon it, which gave the little stream a picturesque appearance. It contained also a number of gold and silver fish. The excellence of design, and exquisiteness of workmanship could not be exceeded; it exhibited a grandeur beyond description; while the many and various purposes for which gold and silver materials were used were equally beautiful and superb in all their minute detail.”

Existing watercolors of the conservatory by Charles Wild (1781-1835), who painted many views of Carlton House, do not show any plants placed to take advantage of the overhead light provided by the glass and iron fan vaulting. These watercolours were published by Rudolph Ackermann in his Repositories of the Arts, beginning in October 1819. The watercolors of Carlton House and other royal residences were re-issued in 1984 by The Vendome Press, ISBN 0-86565-048-9. In Regency Design, however, Steven Parissien shows a view of the Prince Regent’s conservatory with extensive planting along the sides p. 218; also in Morley, p. 787). He also notes that the structure leaked badly and quotes Nash in 1822, “the glazed vaulting was ‘worse than useless as a roof’ and recommended replacing it with plaster.” Leaks or no leaks, Prinny’s conservatory was, as he wished, a trend-setter.

The fanciful orangery at Sezincote, in the Gloucestershire Cotswolds, inspiration for the Brighton Pavilion. Visit Sezincote.

A more modest conservatory was built by the renowned regency architect Sir John Soane at his country home Pitshanger Manor, in Ealing, a suburb of London. Mavis Batey writes, “The breakfast room opened on to a conservatory, which ran the length of the building, with sash windows to the floor, partly of coloured glass. Soane described it as ‘enriched with antique cinerary urns, sepulchral vases, statues…vines and odiferous plants; the whole producing a succession of beautiful effects, particularly when seen by moonlight, or when illuminated and the lawn enriched with company enjoying the delights of cheerful society.'” Despite the difference in scale, it is clear that the conservatories at Carlton House and Pitshanger Manor shared a common element: they were used for entertainment and socializing.

Greenhouses have ancient sources. The Romans, adept at channeling the waters and building for maximum comfort, had many schemes to enhance growing conditions for plants of all kinds. The Roman emperor Tiberius had a sort of greenhouse, called a Specularium, created with mica in small translucent flakes where we would today have glass. Tiberius, it is reported, needed a year-round supply of his favorite food: cucumbers! Further developments in specularia included ducts carrying hot water or cool air, typical of Roman engineering. Among the plants grown in these mica-roofed structures were grapes, peaches and roses.

Orangeries can be seen at many English country houses and on the grounds of several royal palaces im Britain, as well as throughout Europe. Below, the orangery at Belton House, Lincolnshire

A primary motivation for the improvement of greenhouse design was the English penchant for the collection and study of botanic material from all over the globe. The earliest explorers brought back seeds and exotic species. The damp, chill English climate needed some alteration if these new species were to survive and flourish.


Kew Gardens (officially the Royal Botanic Gardens at Kew) originally belonged to the royal family. Frederick, Prince of Wales, (son of George II and father of George III) and his wife, Princess Augusta, had a great interest in exotic plants. Their collection is the core of today’s 40,000 varieties of plants at Kew. None of Kew’s hothouses survive from the Georgian period. One regency-era building, the Nash Conservatory, was built at Buckingham Palace in the design of a Greek temple; it was moved to Kew in 1836. Recently fully restored, the Nash Conservatory is used now as a school education center.

By the middle of the 19th century, the popularity of greenhouses had grown exponentially. What’s more, materials became less expensive and more readily available, so greenhouses and growing plants under glass were no longer a pastime only of the wealthy. Small greenhouses and conservatories of many designs were added to middle class Victorian houses. There was also competition by cities and countries to build conservatories as part of grand public parks. These housed exotic, non-native plants as well as common varieties, and remain popular today.

One of the most famous glass buildings in the world was the Crystal Palace, built in London in 1850-51 for the Great Exhibition. Chief architect was Joseph Paxton (1803-65), former gardener to the sixth Duke of Devonshire (the Bachelor Duke). It contained all kinds of exhibits, not only plants. Nonetheless, the design of the Crystal Palace influenced decades worth of greenhouses and conservatories, including the many you can order for your home today.

For her help in finding some interesting sources on this subject, special thanks to Jo Manning.
Among the sources used for this post are:
Batey, Mavis, Regency Gardens, Shire Garden History, 1995, ISBN 0-7478-0289-0.
Hobhouse, Penelope, Gardening Through the Ages, New York: Simon & Schuster, 1992, ISBN 0-671-72887-3.
Parissien, Steven, Regency Style, Washington, D. C.: The Preservation Press, 1992, ISBN 0-89133-172-7
Rogers, Elizabeth Barlow, Landscape Design: A Cultural and Architectural History, New York: Harry N. Abrams, Inc. Publishers, 2001, ISBN 0-8109-4253-4.