THE 2019 SCOTLAND TOUR – THE FOOD

A decades old tradition dictates that Vicky and I begin every trip to London with a Pimms at The Clarence, Whitehall
We traveled to Edinburgh via train and met up with the rest of the tour group. Left to right – Andrea, Kelly, Kristine, Brooke, Denise and Cecily.
First things first
Cecily Horton and Victoria Hinshaw prepare a roast chicken dinner
Soup for lunch in Stirling
Denise opted for the pretty pate and she also acted as our intrepid beer taster, see below

It should be noted that Denise did not taste them all at the same meal.

Steak with trimmings at our local, the Gargunnock Inn
Vicky opted for the haggis
A little something at home to tide us over until Sunday lunch
Sunday roast at the Gargunnock Inn
The ultimate indulgence – a glass of pinot noir, Scottish tablet and . . . . . tablet ice cream!

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