THOMAS CREEVEY AND LIFE AT THE ROYAL PAVILION – Part Two

Originally published April 2011

“I suppose the Courts or houses of Princes are all alike in one thing, viz., that in attending them you lose your liberty. After one month was gone by, you fell naturally and of course into the ranks, and had to reserve your observations till you were asked for them. These royal invitations are by no means calculated to reconcile one to a Court. To be sent for half an hour before dinner, or perhaps in the middle of one’s own, was a little too humiliating to be very agreeable.

“. . . Lord Hutchinson* was a great feature at the Pavilion. He lived in the house, or rather the one adjoining it, and within the grounds. … As a military man he was a great resource at that time, as we were in the midst of expectations about the Austrians and Buonaparte, and the battle which we all knew would so soon take place between them. It was a funny thing to hear the Prince, when the battle had taken place, express the same opinion as was given in the London Government newspapers, that it was all over with the French—that they were all sent to the devil, and the Lord knows what. Maps were got out to satisfy everybody as to the precise ground where the battle had been fought and the route by which the French had retreated. While these operations were going on in one window of the Pavilion, Lord Hutchinson took me privately to another, when he put into my hand his own private dispatch from Gordon, then Secretary to the Commander-in-Chief, giving him the true account of the battle of Austerlitz, with the complete victory of the French. This news, unaccountable as it may appear, was repeated day after day at the Pavilion for nearly a week; and when the truth began at last to make its appearance in the newspapers, the Prince puts them all in his pockets, so that no paper was forthcoming at the Pavilion, instead of half-a-dozen, the usual number. . . . We used to dine pretty punctually at six, the average number being about sixteen. . . . Mrs. Fitzherbert always dined there, and mostly one other lady—Lady Downshire very often, sometimes Lady Clare or Lady Berkeley or Mrs. Creevey. Mrs. Fitzherbert was a great card-player, and played every night. The Prince never touched a card, but was occupied in talking to his guests, and very much in listening to and giving directions to the band. At 12 o’clock punctually the band stopped, and sandwiches and wine and water handed about, and shortly after the Prince made a bow and we all dispersed.

“I had heard a great deal of the Prince’s drinking, but, during the time that I speak of, I never saw him the least drunk but once, and I was myself pretty much the occasion of it. We were dining at the Pavilion, and poor Fonblanque, a dolorous fop of a lawyer, and a member of Parliament too, was one of the guests. After drinking some wine, I could not resist having some jokes at Fonblanque’s expense, which the Prince encouraged greatly. I went on and invented stories about speeches Fonblanque had made in Parliament, which were so pathetic as to have affected his audience to tears, all of which inventions of mine Fonblanque denied to be true with such overpowering gravity that the Prince said he should die of it if I did not stop. … In the evening, at about ten or eleven o’clock, he said he would go to the ball at the Castle, and said I should go with him. So I went in his coach, and he entered the room with his arm through mine, everybody standing and getting upon benches to see him. He was certainly tipsey, and so, of course, was I, but not much, for I well remember his taking me up to Mrs. Creevey and her daughters, and telling them he had never spent a pleasanter day in his life, and that ‘ Creevey had been very great.’ He used to drink a great quantity of wine at dinner, and was very fond of making any newcomer drunk by drinking wine with him very frequently, always recommending his strongest wines, and at last some remarkably strong old brandy which he called Diabolino.

“It used to be the Duke of Norfolk’s custom to come over every year from Arundel to pay his respects to the Prince and to stay two days at Brighton, both of which he always dined at the Pavilion. In the year 1804, upon this annual visit, the Prince had drunk so much as to be made very seriously ill by it, so that in 1805 (the year that I was there) when the Duke came, Mrs. Fitzherbert, who was always the Prince’s best friend, was very much afraid of his being again made ill, and she persuaded the Prince to adopt different stratagems to avoid drinking with the Duke. I dined there on both days, and letters were brought in each day after dinner to the Prince, which he affected to consider of great importance, and so went out to answer them, while the Duke of Clarence went on drinking with the Duke of Norfolk. But on the second day this joke was carried too far, and in the evening the Duke of Norfolk showed he was affronted. The Prince took me aside and said—’ Stay after everyone is gone tonight. The Jockey’s got sulky, and I must give him a broiled bone to get him in good humour again.’ So of course I stayed, and about one o’clock the Prince of Wales and Duke of Clarence, the Duke of Norfolk sat down a dinner of broiled bones.

* Brother of the 1st Earl of Donoughmore; a general officer, succeeded Sir Ralph Abercromby in command of the army in Egypt, and was raised to the peerage in 1801, with a pension of £2000. Died in 1832.

Part Three Coming Soon!

Number One London’s 2019 Queen Victoria Tour will be visiting the Brighton Pavilion – find details here.