Mr. Lee of Hammersmith

England has always been a land of gardens and gardeners and so we thought it appropriate to begin a few posts which deal with the subject. Of course, if you’re going to garden you are going to need plants. One of the most respected and most successful nursery gardens was that of Messrs. Lee, of Hammersmith, one of the oldest in the neighbourhood of London, which survived until the early part of the 20th century.

Mr. James Lee, who established the nursery, was born at Selkirk in 1715. When he first came to London he was employed at Syon, and afterwards at Whitton (pictured above), by the Duke of Argyll. About the year 1760 he entered into partnership with Mr. Lewis Kennedy, gardener to Lord Bolton, at Chiswick, and commenced a nursery, in what was called The Vineyard, at Hammersmith. About the middle of the 18th century, the vineyard was producing a considerable quantity of Burgundy wine each year. A thatched house was built in the grounds; with wine cellars beneath. Mr. James Lee and his partner took it and established a most successful Horticultural Nursery, remarkable for obtaining from distant countries everything rare and  beautiful to be obtained. They maintained collector at the Cape of Good Hope, and another in America and enjoyed world-wide celebrity. Every known, rare, or new plant could be obtained there. They once received a letter addressed, “Lees Nursery, England” which reached them readily. They were the first to obtain a China rose (right) in 1787. These roses changed the cultivation of roses in many ways, including the fact that they broadened the scents of roses, new blends becoming apparent as they were hybridized with other roses, such as damasks.

James Lee had an encyclopedic knowledge of plants and the greenhouses were quite extensive and almost as old as the nursery itself, offering a good stock of many species with a very full collection of Fuchsias, the best being F. ignea, a variety raised by Messrs. Veitch of Exeter. The flowers are very large, with the colours (crimson sepals and purple corolla) bright and strong, and the sepals reflexed. Other good varieties on offer were striata (Veitch); Don Giovanni, with a fine open corolla; Grand Master, similarly fine; and Prince of Orange, with pale and large flowers, shown at left.

In fact, so well known were Mr. Lee’s Fuchsia’s that there is a legend surrounding his acquisition of a certain variety. This tale has been told and appears in print numerous times, most floridly perhaps in the Ladies Repository of 1871. Here is the version that appeared in Sharpe’s London Magazine in 1846, entitled The Fuchsia Tree:

MR. SHEPHERD, the respectable and well-informed conservator of the Botanical Gardens at Liverpool, gives the following curious account of the introduction of that elegant little flowering shrub, the Fuchsia, into our English green-houses and parlour windows. Old Mr. Lee, a nurseryman and gardener, near London, well known fifty or sixty years ago, was one day showing his variegated treasures to a friend, who suddenly turned to him, and declared, “Well, you have not in your collection a prettier flower than I saw this morning at Wapping.”—”No! and ‘pray what was this phoenix like?”—”Why, the plant was elegant, and the flower hung in rows like tassels from the pendant branches; their colour the richest crimson; in the centre a fold of deep purple,” and so forth.

Particular directions being demanded and given, Mr. Lee posted off to Wapping, where he at once perceived that the plant was new in this part of the world. He saw and admired. Entering the house, he said, “My good woman, this is a nice plant, I should like to buy it.”—”I could not sell it for no money, for it was brought me from the West Indies by my husband, who has now left again, and I must keep it for his sake.”—”But I must have it.”—”No, Sir!”—” Here,” emptying his pocket, “here are gold, silver, copper;” (his stock was something more than eight guineas.)—”Well-a-day I but this is a power of money, sure and sure.”—”Tis yours, and the plant is mine; and, my good dame, you shall have one of the first young ones I rear, to keep for your husband’s sake.” —”Alack, alack!”—”You shall, I say, by Jove!” A coach was called, in which was safely deposited our florist and his seemingly dear purchase. His first work was to pull off and utterly destroy every vestige of blossom and blossom-bud; it was divided into cuttings, which were forced in bark-beds, and hot-beds; were re-divided, and sub-divided. Every effort was used to multiply the plant. By the commencement of the next flowering season, Mr. Lee was the delighted possessor of 300 Fuchsia plants, all giving promise of blossom. The two which opened first, were removed into his show-house, A lady came;—” Why, Mr. Lee, my dear Mr. Lee, where did you get this charming flower?”—” Hem! ’tis a new thing, my lady—pretty, is it not?”—” Pretty! ’tis lovely. Its price?— ” A guinea—thank your ladyship;” and one of the two plants stood proudly in her ladyship’s boudoir. “My dear Charlotte, where did you get it?” —” Oh! ’tis a new thing; I saw it at old Lee’s; pretty, is it not I”—” Pretty! ’tis beautiful! Its price?” —” A guinea; there was another left” The visitor’s horses smoked off to the suburb; a third flowering plant stood on the spot whence the first had been taken. The second guinea was paid, and the second chosen Fuchsia adorned the drawing-room of her second ladyship. The scene was repeated as new comers saw, and were attracted by the beauty of the plant. New chariots flew to the gates of old Lee’s nursery-ground. Two Fuchsias, young, graceful, and bursting into healthy flower, were constantly seen on the same spot in his repository.


He neglected not to gladden the faithful sailor’s wife by the promised gill; but ere the flower-season closed, 300 golden guineas chinked in his purse, the produce of the single shrub of the widow of Wapping; the reward of the taste, decision, skill, and perseverance of old Mr. Lee.

Along with Carl Von Linne, Mr. Lee wrote An Introduction to Botany, published in 1760, which went through five editions, and for many years was in the highest repute. James Lee died in the year 1795, at the age of eighty years, his partner,
Mr. Kennedy, having died previously.

The nursery was carried on by the sons of the two founders till 1817, when they dissolved partnership. It then became the sole property of James Lee, the second, who died in 1824, leaving it to his family. In 1827 John Lee was joined in the conduct of this important business by his brother Charles, who was born at the Royal Vineyard Nursery on February 8, 1808, and died on September 2, 1881. The firm was conducted under the title of John &; Charles Lee till 1877, when Mr. John Lee retired, and William Lee, the Son of Charles, joined his father in the management of the business. In 1881, however, upon the death of Charles Lee, the veteran John again, for a time, accepted harness, coming to the assistance of his nephew, who was very deeply affected by the loss of his father. The firm limped along until the early part of the 20th century and is, alas, no more.

Empress Josephine’s Connection to Mr. John Lee coming soon!

The Sweet Things in Life

Oh, ice cream . . . one of the sweetest things in life. Now that the summer weather approaches, I thought it might be time for a blog on the history of the icy treat.

The first recorded serving of ice cream in England was in 1672,  when King Charles II’s table at a banquet was served ‘one plate of white strawberries and one plate of iced cream.’ The first English cookery book to give a recipe for ice cream was Mrs. Mary Eales’ Receipts of 1718. Ice being rare, ice cream was a luxury reserved for the wealthy and had to be made and served immediately, there being no way to store it for any length of time.

The production of ice cream depended upon ice, which could be gathered from ponds and lakes in winter, while the use of ice houses goes back several centuries. By packing ice into an insulated underground chamber ice could be stored for months, sometimes years.  In the early 19th century importation of ice started from Norway, Canada and America, this made ice cream readily available to the general public in the UK. Ice was shipped into London and other major ports and taken in canal barges down the canals, to be stored in ice houses, from where it was sold to ice cream makers. This burgeoning ice cream industry, run mainly by Italians, started the influx of workers from southern Italy and the Ticino area of Switzerland to England. In London, the huge ice house pits built near Kings Cross by Carlo Gatti in the 1850s, where he stored the ice he shipped to England from Norway, are still there and have recently been opened to the public at The London Canal Museum.

Although they had been available in England since the 1670’s, ices were popularised by French and Italian confectioners who set up shops in London and elsewhere in the 1760’s, when horticultural and pastural themes became popular as decoration for entertainments.  Tables were laid in imitation of formal gardens or parks, complete with flower-beds of coloured sugar, gravel walks made from aniseeds, trees of candy and sugar paste figures. In 1765, the Duke of Gordon purchased a complete garden dessert from the Berkeley Square confectioner Domenico Negri for £25-7s-9d and served his guests at a table decorated with a brass-framed plateau adorned with Bow figures, china swans, glass fountains, parterres, a china umbrella and a kaleidoscopic display of sugar plums and bonbons. A surviving trade card advertising Negri’s shop is illustrated with fantasy temples, pagodas and fountains. Many decades later, these nature themes remained popular, with Lady Blessington having a live song bird presented at table in a spun sugar cage.

Domenico Negri had a shop at the The Pot and Pineapple at Nos. 7-8 Berkeley Square from about 1765. Two of his apprentices published recipe books later in the century, which both have large sections on ice creams. One of these, Frederick Nutt, whose The Complete Confectioner first appeared in 1789, gives thirty two recipes for ice cream and twenty four for water ices.

 

Twenty years later, Negri took Gunter on as a partner and by 1798 Gunter alone was running the shop, which stood on the east side of the Square. By that time, it had become a fashionable Mayfair rendezvous, with all the ton stopping to eat ices and sorbets. Ladies remained in their carriages, whilst their gentlemen leaned against the nearby railings, the shop’s waiters running back and forth across the street taking and delivering orders. Though it was not proper for a lady to be seen alone at many establishments, it was perfectly acceptable for her to be seen at Gunter’s. In addition to the ices, Gunter’s was known for their heavily decorated, multi-tiered wedding cakes.

In Grantley Fitzhardinghe Berkeley’s memoirs, titled My Life and Recollections (1865), Berkeley offers the following anecdote:

On these hunting days some very amusing things happened with my hunt which I have since seen attributed to various other persons. The Gunters, the renowned pastrycooks of Berkeley Square, were all fond of hunting, were frequently out with my hounds, and subscribed to the hunt.

“Mr. Gunter,” remarked Alvanley, “that’s a fine horse you are on.”

” Yes, he is, my lord,” replied Gunter, ” but he is so hot I can’t hold him.”

” Why the devil don’t you ice him, then?” rejoined his lordship.

Gunter looked as if he did not like the suggestion.

Originally, ice cream was sold on the street in glasses that were wiped clean and re-used. These glass “licks” remained in use in London until they were made illegal in 1926 for health reasons. However, the forerunners of the ice cream cone as we know it also existed. G. A. Jarrin, an Italian confectioner working in London in the nineteenth century, wrote about almond wafers that should be rolled “on pieces of wood like hollow pillars, or give them any other form you may prefer. These wafers may be made of pistachios, covered with currants and powdered with coarse sifted sugar; they are used to garnish creams; when in season, a strawberry may be put into each end, but it must be a fine” . . . He suggested turning another of his wafers into “little horns; they are excellent to ornament a cream.” Ice cream cones were also mentioned by Mrs Agnes Marshall in her book Fancy Ices of 1894.

The first ice cream bicycles in London were used by Walls in London in about 1923. Cecil Rodd of Walls came up with the slogan “Stop Me and Buy One” after his experiments with doorstep selling in London. In 1924 they expanded the business, setting up new manufacturing facilities and ordering 50 new tricycles. Sales in 1924 were £13,719, in 1927 £444,000. During the war years (1939-45) manufacture of ice cream was severely curtailed, and the tricycles requisitioned for use at military installations but in October 1947 Walls sold 3,300 tricycles and invested in freezers for it’s shops. Walls remains the market leader in the UK for individual hand-held products such as Cornetto and Magnum.

Needless to say, the craze for ice cream continues today and I’m sure that Regency folk would be amazed to find that ice cream is nowadays affordable, can be kept at home and is offered in flavors with names such as Chunky Monkey and Rum Raisin – the sweet things in life, indeed.

HENRY CYRIL PAGET, 5TH MARQUESS OF ANGELSEY

Called The Mad Marquess or, less frequently, the Dancing Marquess, Henry Cyril Paget, 5th Marquess of Angelsey, could not have been more different from his illustrious ancestor, Henry William Paget, the 1st Marquess, if he’d tried. Whilst the 1st Marquess lost his leg at Waterloo, the 5th lost a fortune on a lavish, over-the-top lifestyle that nearly bankrupted the estate. The 5th Marquess collected clothing and jewels with gusto and had his motor car fitted with pipes that issued wafts of perfume instead of exhaust fumes. The 5th Marquess’s excesses scandalized the locals who lived near Plas Newydd, the Angelsey home of the Paget family, as they did the entire nation, but the final straw came when he had the family chapel converted into his own private theatre.

The Marquess was described by Clough Williams-Ellis as “a sort of apparition – a tall, elegant and bejeweled creature, with wavering elegant gestures, reminding one rather of an Aubrey Beardsley illustration come to life.” An Omaha newspaper described him thus: “He is a thoroughly effeminate looking young fellow and he may be seen when in Paris walking around with a toy terrier under his arm, the pet being heavily scented and bedizened with bangles and bows. The fingers of the marquis fairly blaze with rings. He presents the characteristics of the Gypsy type.”





As I said, the 1st and 5th Marquess’s couldn’t be more different, although they do appear to share the same smile. Viv Gardner, Professor of Theatre Studies at the University of Manchester, is recognized as an expert on the life and times of the 5th Marquess and so we turn to her article on the subject that appeared in The Guardian in  2007 for more background information:

“The recorded facts about Paget are fragmentary and elusive; the suppositions are numberless. What we do know is that Henry Cyril Paget was born in Paris on June 16 1875 to Henry Paget, Earl of Uxbridge, later 4th Marquis of Anglesey, and his wife, Blanche Mary Curwen Boyd. They had married in 1874, and Paget’s mother died when he was scarcely two years old. On her death, he went to live with the French actor Benoît-Constant Coquelin – who was rumoured to be his real father. Paget referred to Coquelin’s sister as his aunt throughout his life, and she was with him when he died.
At the age of eight, Paget left Paris and was taken to live at Plas Newydd, his father having married for a third time, to an American heiress. His childhood in north Wales seems to have been particularly isolated. 
Paget missed his own lavish, week-long 21st birthday celebrations due to ill health, and a cold could put him to bed for weeks. He learned painting and singing in Germany and spoke fluent French, good Russian and grammatical Welsh. At some time, rather incredibly, he also served as a lieutenant in the 2nd Volunteer Battalion of the Royal Welsh Fusiliers.
In 1898, Paget married his cousin, Lilian Chetwynd. The marriage was annulled two years later – stories abound as to why – but the annulment was changed to a legal separation in 1901. He succeeded to the title of 5th Marquis in 1898, and inherited substantial property on Anglesey and in Staffordshire, with an annual income of over £110,000 a year (roughly £8m in today’s money).
By 1904, however, the Marquis had bankrupted the estate, spending thousands of pounds on jewels, furs, cars, boats, perfumes and potions, toys, medicines, dogs, horses and theatricals on a scale unimagined even among the profligate Edwardian aristocracy. Everything was sold to meet his debts, down to the contents of the potting shed and a parrot in a brass cage.
Paget “retired” to France on an income of £3,000 a year, accompanied only by a manservant, his adopted child (a dark-skinned baby who was later returned to her birth parents) and her nurse. They went first to Dinan in Brittany, and finally to Monte Carlo, where Paget died in 1905, his former wife and Mme Coquelin at his bedside.
Most of the Marquis’s effects were sold from his family estates soon after he was declared bankrupt, and all his personal papers were destroyed by the Paget family after his death. Even today, the family are reticent about their forebear, who brought devastation and distress not just to the Pagets and their property, but to their servants, tenants, neighbours and tradesmen.”

More information on the 5th Marquess can be found at the irreverant and most amsuing site, Bizarre Victoria and in this article written by a National Trust intern, intriguingly titled The Emerald Encrusted Wiff-Waff Jacket. Finally, you can listen to a half hour radio programmed on the 5th Marquess and all his eccentricities here at the BBC Radio 4 site.

WALKING LONDON: A ST. JAMES’S STROLL

by Victoria Hinshaw

Originally published after Number One London’s 2015 Duke of Wellington Tour, we’re re-running this post on our St. James’s Walk as we regularly include it on all our tours that begin or end in London. Our next is the Country House Tour, May 2021. Complete details can be found here

Kristine and Victoria led a walking tour of St. James’s London, beginning with a view of Buckingham Palace and the Victoria Monument from Green Park. Being a Sunday, the  traffic circle and the Mall were closed to vehicle traffic and open to pedestrians and bicycles.  Our weather was perfect – warm and sunny.

Lancaster House
Spencer House

We then headed up the pedestrian path on the east side of Green Park, past Lancaster House and Spencer House, before cutting  through the narrow Milkmaids Passage, a pedestrian tunnel that brings one out opposite the Stafford Hotel.

Stafford Hotel
The Stafford  Hotel (now much remodeled) was once the home of Sir William, 3rd Baronet Lyttelton, and his wife (1787-1870), the former Lady Sarah Spencer, niece of Georgiana, Duchess of Devonshire. After her husband’s death, Lady Lyttelton became a governess to the children of Queen Victoria and Prince Albert.  During World War II, the Stafford was used as a club for American and Canadian officers, and the hotel remains known for its American Bar to this day.
The American Bar at the Stafford Hotel

Wandering around the maze of streets in this little corner of St. James’s, we found a mix of modern (often brutalist) office/apartment complexes and 18th century listed buildings. A post-war office complex now faces Spencer House and stands as evidence of the bomb that was dropped on the site during WWII, which also blew out most of the windows of Spencer House. Remarkably, no one was injured in the blast.

Above, and across from the Stafford, is the entrance facade to Spencer House in St. James’s Place. Built 1756-66 by architects John Vardy and James “Athenian” Stuart for John, 1st Earl Spencer, Spencer House is now owned by the Rothschild Enterprise’s RIT Capital Partners and open on most Sundays for a tour of the State Rooms.  The website is here and includes photos of both the exterior and interior.

A few doors down from Spencer House is this handsome brick house, once the residence of  Williams Huskisson (1770-1830). The blue plaque refers to him as a statesman; he was often a strong political opponent to the Duke of Wellington in Parliament.  Huskisson also became England’s first railroad fatality. During the inaugural run of the Manchester to Liverpool railroad, he was amongst the dignitaries invited to travel on one of two trains opening the route. When the trains stopped at a siding to take on water, Huskisson left his carriage and crossed the tracks to the second train, unaware that Stephenson’s train, the Rocket, was headed straight towards him on the middle track. Huskisson’s leg was crushed by the Rocket and he died a few hours later. Unfortunately, the accident was witnessed by several notables who were on the trip, including the Duke of Wellington.
Next door, No. 29 was once the residence of Winston Churchill.
No. 5  was the home of Sir Robert Walpole (1676-1745)
and his son Horace Walpole (1717-1797)
 
Duke’s Hotel is another elegant institution, located just off St. James’s Place.

St. James’s Place opens into St. James’s Street, famous for gentlemen’s clubs of the British variety and several very old and traditional merchants.  The numbering begins at the Palace and goes north up the east side of the street to Piccadilly then crosses to the west side and counts southward back to the Palace.

St. James’s Palace
A Grenadier Guard at St James’s Palace, built by Henry VIII
Entering St. James’s Street, we find many Georgian and Regency institutions, including Berry Bros. and Rudd, Ltd, Wine Merchants, at No. 3.
A Passage beside the wine store leads to Pickering Place, above.
This little space was once known as a spot for dueling, but it must have been pretty tight! Another plaque commemorates the location of the Texas legation 1842-1846.

Pickering Place,with a plaque of Lord Palmerston
Lock and Co. Hatters have served British dignitaries for more than 300 years.
Click here for their website..
Lobb and Co. Bootmakers

Closer to Piccadilly on the east side of the street are two famous Clubs

Boodle’s, #27  St. James’s Street

.

The chemist’s shop, D. R. Harris, founded in
1790, is located at #29. The website is here.
White’s Club, #37/38 St. James’s Street, founded 1693

On the west side, heading back to St. James’s Palace, you will find Brook’s Club.

Brooks’s 60 St. James’s Street,  club founded in 1762
The headquarters of Justerini and Brooks Ltd. at 61 St. James Street,
across Park Place from Brooks’s.

 

The Carlton Club, #69 St. James’s Street, founded in 1832
#74 St. James’s Street, formerly the Conservative Club, completed in 1845
Returning to Piccadilly, we stopped for a welcome sit-down and a coffee or tea. Even on a Sunday morning, Piccadilly was busy, as usual an international mish-mash of tourists globe-wide. Great people watching!
Burlington Arcade
We walked east on Piccadilly past a number of famous sites:
on the north side of the street, Burlington Arcade.
And Burlington House, home of the Royal Academy of Arts.
Tucked almost beside Burlington House is the  famous residence, Albany, once the home of Lord Byron and more recently, Georgette Heyer.  Built originally as Melbourne House. it was traded by that family to the Duke of York and Albany (2nd son of George III) in exchange for what became Melbourne House in Whitehall, now the Scotland office just south of Horse Guards. Later it became prestigious bachelor quarters, eventually open to women as well.
Albany
On the South side of the street, that esteemed purveyor of all things delicious, Fortnum and Mason, established in 1707 in Duke Street, and supplier worldwide, including to the army in the Peninsular War in the early 19th century, right up to today’s British forces — not to mention picnickers, racegoers, opera lovers, and  foodies everywhere. To visit, click here.
Fortnum and Mason
Hatchards Bookstore, above, established 1797  Their website is here.
Soon, we arrive at the wonderful St James’s Church, Piccadilly.
Outside the church is a small but lively marketplace
Baptismal font

 

The famous wood carvings of Grinling Gibbons
Floris Perfumers on Jermyn Street
Nearby, a plaque marking the location of the residence of Sir Isaac Newton (1642-1727)
Chequers Pub
Time for another pause that refreshes, this time at Chequers…a charming little pub in Duke street. At the rear of the building or accessible from a passage beside it is Mason’s Yard, another hidden collection of interesting sites, including the White Cube Gallery and the member’s entrance to the London Library.
William III in St. James’s Square
At last we came to St. James’s Square, still a leafy oasis, though a private park as so many of the squares in London are.
There are still a few of the buildings originally built here, though much remodeled, and many replaced.  At #4 is the Naval and Military Club, better known as the In and Out Club.
#4 St. James’s Square
The plaque honors Nancy Astor (1879-1964), first woman to sit in Parliament, who once lived here.
Henry Jermyn, 1st Earl of St. Albans, 1605-1684
Following the Restoration of King Charles II in 1660, Henry Jermyn was Lord Chancellor, and received a grant of land north of St. James’s Palace, which he had cleared and laid out for development. He is known as the Father of the West End.  He died shortly before the completion of St. James’s Church, just north of St. James’s Square.
At #10 St. James’s Square stands Chatham House, the Royal Institute of International Affairs, site of many important multilateral events.  The building was once home to three Prime Ministers, William Pitt, 1st Earl of Chatham (1708-1778), Edward Geoffrey Stanley, Earl of Derby (1799-1869), and William Ewart Gladstone (1809-1898).
Plaque honoring three Prime Ministers at #10 St. James’s Square

 

Ada, Countess of Lovelace (1815-52) at #12 St James’s Square
Ada Lovelace was the only legitimate child of Lord Byron and his wife, Anabella Millbanke.  She was a mathematician and a pioneer in computing.
London Library, #14 St. James’s Square
The private library, established in 1841, is a favorite of many British writers and historians. Kristine and Victoria returned here the week after the tour for a special viewing during London Open House Week.

#16 St. James’s Square, above, once the Boehm residence where the Prince Regent received the despatches of the Duke of Wellington after the Battle of Waterloo,now the East India Services Club.

By this time we were all ready for our tea, so we hiked back to Piccadilly and the wonderful Richoux Tea Room at #172.

Left to right: Kristine, Marilyn, Donna, Ki, Victoria and Diane

In 2018, the St. James’s Walk will be a part of our Georgian England Tour and our 1815: London to Waterloo Tour. Complete details on both Tours can be found here

Recreating Lady Curzon’s Fabulous Peacock Dress

In a glass display case at Kedleston Hall stands Lady Curzon’s famed Peacock dress. Her husband, George, Lord Curzon, was Viceroy of India and in 1903, they held a fabulous Coronation Ball, to which Lady Curzon wore the Peacock dress, above, which is entirely hand embroidered. The embroidery was done in workshops in India and then sent to Worth’s Paris workshops to be fashioned into the dress, which was then shipped to Lady Curzon in India.

Today, the embroidery on the dress has tarnished and none of it’s brilliant colours remain. However, about a decade ago, fashion historian and conservator Cathy Hay decided to set about recreating the dress. You’ll discover more about Cathy’s journey and the history of the dress in the video below, which will be of interest to all those who, like myself, harbor historical dreams.