Another Ploughman’s lunch for both Diane and myself at the Three Crowns, London.
Wanting a quiet night in, Diane and I shopped for meats and wine at Fortnum and Mason, ordered a bowl of cream of mushroom soup and bread for each of us from room service and added the cheese we each had left over from our lunch.
Glace fruits from Fortnum and Mason for dessert, along with a glass of wine.
Diane’s editors at Harlequin treated us to a spectacular afternoon tea at the Swan at the Globe,
with stunning views over the River and St. Paul’s.
Drinks and nibbles at Trader Vic’s on our last night in England.
A glass of port while we packed.
And beef filet and string beans for dinner on my flight home.