Above – A cheese plate to share with Diane Gaston (Perkins) at Boulestin in St. James’s Street
Prime rib and chips at the St. James’s Court Hotel
A yogurt and berry parfait for Diane and what was listed as an
“egg crepe” for me at Cote Brasserie, Sloane Square.
Lunch at the Duke of Wellington, Strand, with Jo Manning: fish and chips for Jo,
bangers and mash for me and a beef and kidney pie for Diane.
Jo Manning digs in!
Tea and scones for Diane and I at Edensor. It was a glorious day.
Too bad the view was so terrible. . . . . .